STOCK our products

Fifty kilos a week, all gone before Friday. Cafés that stock us aren't chasing a trend — they're chasing a reorder.

No exclusivity clause, no territory lockout. Just the same batch quality whether you're buying five bags or fifty.

We roast to your delivery date, not a warehouse schedule. Fresh stock, every time, because stale coffee reflects on both of us.

THE PARTNERSHIP

How the Partnership Actually Works

No contract lock-in, no volume threats. You order what you need when you need. We roast it fresh, and the relationship earns itself every single time.

PRICING

One wholesale rate, same for every partner. No tiered discounts for bigger names, no better deal for whoever asks the loudest.

TIMING

Order by Tuesday, roasted by Thursday and on your shelf by Friday. No standing orders required — every week starts from zero.

SUPPORT

Tasting notes and brew guides included, no upsell attached. If your baristas need a walkthrough, we're on the phone that day.

TESTIMONIALS

ELEVEN PLACES ALREADY POUR IT

Not paid placements, not handpicked quotes. Just cafés that kept reordering long after the first bag, and told us why.

“They turned up at 6am to re-dial our grinder after a crop change. No invoice, no fuss. That is the whole reason we still use them four years on.”

MARA OKONJO

Owner, Third Wheel Coffee — Sheffield

“We asked for double our volume and they said no, and explained why. I have never trusted a supplier more than the moment they turned down money.”

DECLAN MOSS

Head of Coffee, Pica Deli — Manchester

“Our customers ask about the bags on the shelf more than anything else we stock. The story behind them is real, which makes it easy to sell.”

SUKI RAI

Buyer, Harlow & Sons — Leeds

FA.Q.S

Before you send the enquiry

Questions we actually get asked all the time, answered straight. If yours isn't here, email us — we'd rather explain it than have you guess.

What are your minimum order quantities?

How soon after roasting will it reach us?

Do you help with dial-in and training?

Can we pour something no one else in the city has?

What happens when a coffee runs out mid-season?

How does invoicing work?

ENQUIRY

TELL US ABOUT YOUR PLACE.

We reply to every enquiry within three working days, usually with questions rather than a price list. Nothing is ordered here — this is a conversation.

One Email. One Order. No Fine Print.

Tell us your volume and your delivery day, that's all it takes to start. No sales calls, no minimum order working against you — just a price and a schedule.