VISIT

WHAT WE'RE BREWING

Six roasts only, rotating by season. No fifty-item menu to hide behind — just the coffee we're most confident in this week.

Roasted here in Leeds, not shipped in pre-ground from somewhere else. What's on this page is what's actually turning in the drum today.

Twice a year, we hand the drum to a guest roaster we respect. Same rules, same standards, one batch that isn't entirely ours.

THE MENU

Six LIMITED Roasts and No RESTOCKS. Gone When They're Gone.

Sold by the batch, not the shelf life. Limited roasts by design. Once a roast runs out, it's simply gone — no promise it returns at all.

Flavor notes come from the bean itself, never added after. What you taste in the cup is the roast, not a syrup.

Chosen for how they hold up black. No milk-forward blends here — every roast is built to stand on its own first.

READ THE SOURCING STORY →

ROOM 12

ETHIOPIA / GUJI

Blood orange, cocoa nib, molasses

£14.00

(RETAIL 250G)

ROOM 12

ETHIOPIA / GUJI

Blood orange, cocoa nib, molasses

£14.00

(RETAIL 250G)

LOW CEILING

COLOMBIA / HUILA

Dark sugar, walnut shell, tobacco

£13.50

(RETAIL 250G)

LOW CEILING

COLOMBIA / HUILA

Dark sugar, walnut shell, tobacco

£13.50

(RETAIL 250G)

COLD FORGE

BRAZIL / CERRADO

Roast peanut, cacao, burnt caramel

£12.50

(RETAIL 250G)

COLD FORGE

BRAZIL / CERRADO

Roast peanut, cacao, burnt caramel

£12.50

(RETAIL 250G)

BACK STAIR

GUATEMALE / HUEHUETENANGO

Charred fig, dark honey, dark chocolate

£12.50

(RETAIL 250G)

BACK STAIR

GUATEMALE / HUEHUETENANGO

Charred fig, dark honey, dark chocolate

£12.50

(RETAIL 250G)

FLAT LINE

YEMEN / HARAZ

Dried date, black pepper, toasted sesame

£12.50

(RETAIL 250G)

FLAT LINE

YEMEN / HARAZ

Dried date, black pepper, toasted sesame

£12.50

(RETAIL 250G)

NIGHT SHIFT

INDIA / CHIKMAGALUR

Black cardamom, treacle, cedar

£15.00

(RETAIL 250G)

SIX PRODUCERS. ONE DRUM. FIFTY KILOS A WEEK.

We are a micro-roastery, not a warehouse. Our sourcing is unlike anybody else's in the game. Rigorous standards, pristine quality and burning passion is what makes our coffee so damn good.

SEE THE SOURCING