We've been burning beans since before "specialty coffee" was a marketing term. Six people, one roaster, no investors telling us to soften it.
We source hard, roast dark, and ship fast — no 40-page tasting journal, no single-origin theater. If it's in the bag, we drank it first and approved it.
Most coffee brands are only selling you a feeling. We're selling you the coffee. Same hard roast, every batch, whether you're watching or not.
WHAT WE’RE ALL ABOUT
YEARS roasting ON THE SAME DRUM
PRODUCERS, we buy DIRECTly from
HOURS FROM ROAST TO DISPATCH
BOTTLES OF SYRUP IN THE ENTIRE BUILDING
WHAT WE OFFER
THE MENU
HOW WE DO IT
THE PROCESS
01
SOURCE
We cup every lot blind before buying, reject a third outright, and still pay the grower's price without haggling it down to nothing.
02
ROAST
We chase the second crack past comfort, log every roast curve by hand, and rerun the batch if the timing drifts even slightly.
03
SHIP
Nothing sits and waits here. Beans leave the roaster within two days, bagged, dated, and moving before the oils even start to fade.
HOW TO REACH US
VISIT US
OPENING HOURS
ADDRESS
42 Kiln Lane, Leeds LS9
TUE — FRI
07:00 — 16:00
SAT — SUN
08:00 — 15:00
MONDAY
CLOSED
THURSDAY
ROAST DAY / NO VISITORS
SIX PRODUCERS. ONE DRUM. FIFTY KILOS A WEEK.
We are a micro-roastery, not a warehouse. Our sourcing is unlike anybody else's in the game. Rigorous standards, pristine quality and burning passion is what makes our coffee so damn good.